The monks of Saint Joseph’s Abbey were inspired to begin Trappist Preserves in 1954 after a stovetop batch of mint jelly from the Abbey herb garden quickly sold out at the Abbey gift shop. From this humble beginning, Trappist Preserves has grown to be recognized throughout North America as a premier, all-natural brand of preserves, jams, jellies, and conserves.
Made by the Trappist Monks of St. Joseph's Abbey in central Massachusetts since 1954, Trappist Preserves are a unique New England-made product.
Jamsare made from puréed fruit
Jelliesare made from fruit juice
Marmaladesinclude the fruit peel
Preservesare made from the whole fruit
Conservesare made from whole fruit; raisins & nuts may be added