Guadalupe Abbey Gingered Monastery Date-Nut Cake
Ginger Date Nut Cake with California tree-ripened dates, walnuts, pecans, cashews, and ginger, soaked in brandy and aged.
1 lb. size
Dates, Wheat Flour (enriched with vitamin C, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Raisins, Eggs, Water, Honey, Margarine (liquid vegetable oil [soybean, canola], partially hydrogenated soybean oil, water, salt, whey [milk], lecithin [soy],mono-diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate added), Natural & Artificial Flavoring, Walnuts, Pecans, Cashews, Ginger (with sugar), Natural & Artificial Flavors, Salt, Spices, Brandy, Benzoate of Soda (added as a preservative). Contains wheat, eggs, milk, soy, walnuts, pecans, cashews. May contain nutshell fragments. Nuts were packed in a facility that processes products that contain peanuts, walnuts, pecans, cashews.