Guadalupe Abbey Monastery Fruitcake
Traditional dark old-style flavorful cakes filled with fruits and nuts (pineapple, cherries, walnuts, and pecans). Soaked in fine brandy and perfectly aged.
1 lb. size
Pineapple (corn syrup, high fructose corn syrup, water, artificial flavor. 1/10 of 1% sodium benzoate, sorbic acid, sulfur dioxide), Raisins, Cherries (corn syrup, water, sugar, citric acid, preserved with less than 0.1% sodium benzoate and potassium sorbate, red 40, sulfur dioxide [preservative]), Walnuts, Honey, Wheat Flour (enriched with vitamin C, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Eggs, Pecans, Water, Margarine (liquid vegetable oil [soybean, canola], partially hydrogenated soybean oil, water, salt, whey [milk], lecithin [soy], mono-diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate added), Natural & Artificial Flavor, Spices, Salt, Brandy, Benzoate of Soda (added as a preservative). Contains wheat, eggs, milk, soy, walnuts, pecans. May contain nutshell fragments. Nuts were packed in a facility that processes products that contain peanuts, walnuts, pecans.